Traditional Bread – Chleb Tradycyjny
A traditional Rye & Wheat bread with toasted poppy seeds, packed with goodness and full of fibre. Low fat. Only natural ingredients. Family Friendly.
Wheat Sourdough (Wheat Flour (Gluten)), Rye Sourdough (Rye Flour (Gluten)), Water, Baker’s Yeast, Salt Poppy Seeds, Improver (Wheat Gluten, Soya Flour, Wheat Flour (Gluten), Rapeseed Oil, Flour Treatment Agent:Ascorbic Acid).
Allergen in Bold.
Nutritional information per 100g and reference Intake per 100g
Nutritional Information Per 100g & RI Per 100g