Sweet Cheese Pastry
A delicious sweet cheese pastry. A generous-sized sweet cheese pastry with a sprinkling of powdered sugar on top.
Even though it has a cheese filling this is not a savory pastry. It is more along the lines of cheesecake or farmers’ cheese.
A thick, flaky outside filled with a sweet creamy cheese.
Wheat flour, wheat gluten, wheat starch, Cheese Mix (23.3%), Pasteurised milk, pasteurised cream, pure cultures of lactic acid bacteria). Sugar, Waters, Baker’s yeast, Eggs, Egg powder, egg white powder, Starch, Salt, Glucose. Raising agents: ( diphosphates, sodium carbonates, calcium, phosphates. Emulsifiers: ( Mono and Diglycerides of fatty acids) Lecithins, Mono and Diacetyl Tartaric acid esters of Mono and Diglycerides of fatty acids). Lactose ( Form Milk), Ascorbic Acid. Stabiliser: Guar Gum