Rye Brown Bread
Our Rye Brown Bread is high in fibre and rich in proteins. This bread is also yeast free and suitable for diabetics.
54% Rye sourdough is present in each loaf.
The addition of sunflower seeds increase vitamin E content in the bread, which is known for its antioxidant properties. They help lower cholesterol and are a great source of magnesium and zinc.
The ingredients include:
Wheat Flour (Gluten), Wholemeal Rye Flour (Gluten), Water, Rye Flour (Gluten), Salt, Sunflower Seeds, Soya Flour (Soy), Vegetable Oil (Rapeseed Oil). Vitamin C, Roasted Malt Wheat Flour (Gluten).
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