Poppy seed Cheesecake
Poppyseed Baked Cheesecake. A cheesecake with a difference. A light airy centre with the crunch of poppyseeds.
Ingredients: Egg, Cream Cheese (14%) (Pasteurised Milk And Cream(Milk), Salt, Stabilisers: Xanthan Gum; Carob Bean Gum; Guar Gum, Cheese Culture), Poppy Seed Filling (11%) (Blue Poppy Seeds, Sugar, Fructose Glucose Syrup, Semolina(Wheat), Date Paste, Thickening Agent: Acetylated Distarch Adipate, Oat Fiber, Oil, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate; Sodium Benzoate, Glycerol, Salt, Cinnamon, Aroma), Cheese Mix (Low Fat Curd Cheese(Milk), Bake Filling Stabiliser (Sugar, Modified Starch: Distarch Phosphate; Acetylated Distarch Adipate, Thickener: Carrageenan, Salt, Acidity Regulator: Citric Acid, Colour: Mixed Carotenes, Vanilla Flavour), Vegetable Fat Palm-Coconut), Vegetable Oil, Premix (Sugar, Wheat Flour, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Skimmed Milk Powder, Modified Starch, Emulsifiers: Lactic Acid Esters Of Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Salt, Flavours), Chocolate Flakes (Sugar, Partly Hydrogenated Palm Fat, Low Fat Cocoa Powder, Cocoa Mass, Emulsifiers: Lecithin(Soya); Polyglycerol Polyricinoleate, Flavours).
Nutrient | per 100 g | % RI per 100g | per portion (87.5 g) | % RI per portion (87.5 g) |
Energy | 1052.2 kJ 253.4 kcal | 13 % | 920.7 kJ 221.7 kcal | 11 % |
Fat | 19.9g | 28 % | 17.4g | 24.9 % |
Of which Saturates | 7.2 g | 36 % | 6.3g | 31.5 % |
Carbohydrates | 9.4 g | 4 % | 8.2 g | 3.2% |
Of which Sugars | 6.1 g | 7 % | 5.3 g | 5.9 % |
Protein | 9.2 g | 18 % | 8.0 g | 16.1 % |
Salt | 0.34 g | 6 % | 0.3 g | 5% |
