Karpatka Cream Cake
Karpatka is a traditional Polish cream pie also known as a Polish vanilla slice.
It has also been called a Polish Carpathian Mountain cream cake. It looks like the craggy, snow-capped Carpathian Mountains.
It is basically a rectangular profiterole filled with pastry cream. Choux pastry filled with delicious custard and topped with a dusting of icing sugar.
Ingredients: Crème (Sugar, Modified Starch: Acetylated Distarch Adipate, Milk Fat Powder, Preparation (Whey Powder(Milk),Coconut Fat, Fully Hydrogenated And Non-Hydrogenated, Milk Proteins, Emulsifier: Mono And Diglycerides Of Fatty Acids, Lactose, Flavouring), Whipping Agent (Glucose Syrup, Fully Hydrogenated Fats, Palm And Coconut, Emulsifiers: Acetic Acid Esters Of Mono And Diglycerides Of Fatty Acids, Lecithin, Milk Proteins, Whey Powder (Milk), Colour: Mixed Carotenes, Flavourings), Whole Milk Powder, Thickeners: Sodium Alginate, Carrageenan, Flavourings, Salt, Acidity Regulator: Lactic Acid, Colours: Riboflavin, Mixed Carotenes), Flavor, Ethyl alcohol, propylene glyco, Water, Eggs, Wheat Flour, Margarine (Vegetable Oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, Water, Emulsifiers: Mono and Diglycerides of Fatty Acids; Lecithin, Acidity Regulator: Citric Acid, Colour: Annato),Icing Sugar Mix (Glucose, Wheat Starch, Hydrogenated Vegetable Oils (Rapeseed And Palm), Anti-Caking Agents: Calcium Carbonate, Flavours).
