Custard and Marmalade Pastry
Ingredients: Egg, Wheat Flour, Water, Margarine (Rapeseed oil, water, salt), Sugar Creme 10% (sugar, modified starch, sweet whey powder(milk), full milk powder, palm fat, glucose syrup, thickener: sodium alginate, stabiliser, diphospates, milk proteines, salt, flavours, colour, carotenes). Jam 20% (Apple Puree, Chokeberry Puree, Sugar, Acidity Regulator: Citric Acid. Preservatives: Sodium Benzoate, Potassium Sorbate, Flavour, Colour Cochineal), Toping (sugar, glucose syrup, water, preservative: Potassium Sorbate, acidity regulator: Citric Acid, emulsifier: Mono and diglycerides of fatty acids). Baker’s yeast, salt.
Allergens: Eggs, Wheat Flour